Recipes

This light fish pan-fries quickly and goes beautifully with oven-roasted potatoes and a slaw salad.

Mozzarella and pesto make for a tasty combination in this party favorite. Serve as one large loaf and pull out chunks of bread to enjoy!

traditionally eaten on Good Friday after the Good Friday Liturgy, to break the fast required of Christians on that day.

In Greece, it is supposed to be made with 33 dough layers, referring to the years of Christ's life.

Psalms 78:25: “Man did eat angels’ food: he sent them food to the full.”

Polish and Ukrainian sweet bread baked and often blessed with other foods for consumption on Easter Sunday to mark the end of fasting.

ordinary bread, but baked using flour from the first cut of the new harvest, for the eucharist of Lammas Festival (1 August).

pastry dessert served on Easter Day in parts of Greece.

Choose your fish of choice and fry it up in just 30 minutes. Serve with your favorite sauce and sides!

This beautiful dish not only tastes great but makes for a lovely centerpiece on your breakfast table. With only 10 minutes of prep time, this recipe is an easy choice!

Soup eaten during Holy Week in Ecuador. It contains twelve types of beans representing the Apostles and salt cod representing Jesus Christ.

a type of éclair common in France, made to resemble a nun (which is the meaning of its name).